Wood-Fired Oven
Pizza baked in traditional wood-fired ovens to capture an authentic taste.
Fresh Ingredients
We rely on only the freshest ingredients sourced locally for our pies.
Award Winning
Named the city’s Best Pizzeria for five consecutive years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1987
Founded with a single oven and family Naples-inspired recipes.
1997
Moved to our current location and introduced authentic wood-fired ovens.
2007
Won our first Best Pizza in Town award and unveiled our signature dough recipe.
2017
Celebrated 30 years with the launch of gourmet specialty pizzas.
2022
Upholding our quality with fresh sustainable practices.
Latest From Our Blog

Secrets to Perfecting Pizza Dough
Learn the techniques our chefs use to achieve a chewy yet crispy crust.
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Top 5 Pizza Toppings for 2024
Discover the most popular and innovative toppings trending this year.
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Drink Pairings for Pizza Lovers
Find out how to elevate your pizza experience with perfect beverage choices.
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