Our Story
Creating genuine Italian pizza with passion since 1985
From Naples to Your Neighborhood
'Crust & Flame Pizzeria began with a simple dream: to bring true Neapolitan pizza to New York. Established by the Bennett family in 1986, our pizzeria started as a small, family-run spot with recipes passed down through generations.
Oliver Bennett, our founder, learned the craft of pizza-making during her journeys across Italy, studying with master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she aimed to recreate the magic of authentic Italian pizza, using traditional methods and top-quality ingredients.
What began as a modest 12-seat pizzeria has grown into a beloved local institution, but our dedication to quality and authenticity has never wavered. We still use the same wood-fired oven techniques, prepare our dough daily, and source the finest ingredients available.
Today, 'Crust & Flame Pizzeria' remains family-owned and operated, with the second generation of the Bennett family now leading our devoted team. While we’ve adopted some modern innovations, the core of our business stays the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, highest-quality ingredients, working with local farmers and Italian importers to ensure authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than a restaurant—we're an active part of our community, supporting local initiatives and welcoming everyone.
Sustainability
We're committed to eco-friendly practices, from reducing food waste to using sustainable packaging and supporting responsible agriculture.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Bennett
Owner & Head Chef
Second-generation owner who trained in Naples and has refined our recipes for over 15 years.
Avery Kim
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Nico Rossi
Master Pizzaiolo
Born in Naples, Nico has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Nova Patel
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Ravi Chen
Beverage Director
Curates our drink selection, focusing on Italian juices and excellent pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've tasted outside Italy. The crust is wonderfully chewy with those charred spots only a wood-fired oven creates.
Avery Brooks
I love that 'Crust & Flame Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Nova Patel
I've been coming here for years and the quality never fades. The staff make you feel like family, and the pizza is heavenly—especially the Truffle Mushroom pizza!
Jesse Martinez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere