Each year introduces fresh culinary trends in the realm of pizza, and 2023 is no exception. At Crust & Flame Pizzeria, we keep an eye on what delights pizza enthusiasts worldwide. Here is our summary of the most intriguing and sought-after toppings making an impact this year.
1. Fermented Vegetables
The focus on gut health has made its way to pizzerias, with fermented vegetables becoming a surprise hit on pizzas this year. Kimchi, sauerkraut, and pickled onions are adding complex tangy flavors that complement the richness of cheese and sauce. These fermented toppings not only provide probiotic benefits but also introduce exciting new texture dimensions to traditional pizza.
Our new Fermentation Celebration pizza features house-made sauerkraut, kimchi, and gorgonzola cheese, finished with a drizzle of local honey to balance the tanginess. The combination might sound unusual, but it's quickly becoming one of our most requested specialty pies.
2. Plant-Based Proteins
With plant-based eating continuing to grow in popularity, we've seen a significant rise in demand for pizzas featuring creative meat alternatives. Beyond the standard vegetable toppings, innovations in plant-based proteins have introduced options that satisfy even dedicated meat lovers.
Plant-based Italian sausage crumbles, seasoned tempeh, marinated jackfruit pulled pork, and pea protein pepperoni are now regular features on our menu. These proteins are not just for vegetarians—many of our customers choose them for their unique flavors and lighter digestive footprint.
3. Regional Chili Varieties
Heat-seekers rejoice! 2023 has seen pizza enthusiasts embracing specific regional chili varieties rather than generic red pepper flakes. Calabrian chilies have maintained their popularity from previous years, but we're now seeing Aleppo pepper, smoky Spanish ñora chilies, fruity Peruvian aji amarillo, and Korean gochujang making appearances on pizzas.
Our Global Heat pizza features a medley of four different regional chilies, each bringing its unique flavor profile to different quadrants of the pizza. It's a spicy adventure that's been especially popular with our more adventurous diners.
4. Seasonal Foraged Ingredients
The farm-to-table movement has evolved into forest-to-pizza with the rising popularity of seasonal foraged ingredients. Wild mushrooms lead this trend, with varieties like chanterelles, morels, and hen of the woods making frequent appearances during their respective seasons.
Beyond mushrooms, we've experimented with spring ramps (wild leeks), sea vegetables like dulse and nori, and even spruce tips for a unique aromatic quality. These ingredients connect diners to the natural world while providing flavors that simply can't be cultivated commercially.
5. Specialty Honey Drizzles
The sweet-savory contrast created by honey has firmly established itself as more than just a passing trend. Building on the popularity of hot honey from recent years, 2023 has seen an explosion of specialty honey varieties being drizzled on pizzas just before serving.
Truffle honey, fermented garlic honey, smoky mesquite honey, and even CBD-infused honey are appearing on menus across the country. These finishing touches add complexity and elevate even simple pizza combinations to gourmet status.
Honorable Mentions
A few other toppings that just missed our top five but are still making a splash include:
- Cured yolks shaved onto pies, glimmering like a golden dusting
- Pickled fruits, particularly stone fruits such as peaches and plums
- Traditional grain toppings, such as crisped farro or popped sorghum for texture
- Artisanal butter dollops (especially cultured or herb-infused butters)
Whether you're a traditionalist who prefers the classics or an adventurous eater willing to try bold new combinations, pizza continues to be one of the world's most adaptable and beloved foods. At Crust & Flame Pizzeria, we honor tradition while embracing innovation—that's why you'll find both classic Margherita and cutting-edge specialty pies on our menu.
Have you sampled any of these trendy toppings? or do you have a personal favorite combination you'd like us to feature? Share your thoughts in the comments or during your next visit!